Craving a delectable treat that's sure to satisfy your sweet tooth? Discover our chewy chocolate chip cookies recipe is an absolute delight that will leave you wanting more.
Made with love and premium ingredients, these cookies soft chewy texture that is simply irresistible. Each bite is filled with gooey chocolate chips that will melt in your mouth, creating a delight of flavors that will have you reaching for more.
Whether you are a baking expert looking for a new recipe to try or just seeking a comforting treat to brighten your day, these Chewy delights are the answer. Share them with your loved ones or keep them all to yourself-we won't tell!
So gather up your ingredients and get ready to dive into a sweet adventure in your kitchen. Let's dig in, it's time to treat yourself to the ultimate cookie chocolate experience!
Your Ingredients:
- 1 cup (2 sticks) unsalted butter, soft
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 eggs at room temperature
- 1 teaspoon pure vanilla extract
- 3 cups of all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- Preheat the oven to 375 degrees Fahrenheit or 190 degrees Celsius. Line your baking sheets with parchment paper.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar with an electric mixer until smooth and creamy.
- Add your eggs one at a time, beating well after you add them. Stir in the vanilla extract until well combined. Mixed dry ingredients. (Flour, baking soda, and salt) to the wet ingredients, mixing until combined.
- Gently add the semi-sweet chocolate chip, ensuring they are evenly distributed throughout the dough.
- Shape the cookie dough into a cookie the size of a golf ball and place about 3 inches apart leaving enough space between each cookie for spreading.
- Bake the cookies in the preheated oven for about 10 minutes or until the edges are lightly golden. The centers may still look soft, but they will firm up as they cool.
Stay Fancy 🌹
Nicole
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